Double Peanut Butter and Milk Chocolate Chip Cookies
1/2 c. butter or margarine (softened) 1/2 teaspoon vanilla extract
3/4 c. sugar 1 1/4 c. all purpose flour
1/3 c. creamy peanut butter 1/2 teaspoon baking soda
1 egg 1/4 teaspoon salt
1 c. Hershey's Milk Chocolate Chips 1 c. Reese's Peanut Butter Chips
1. Heat oven to 350. 2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets. 3. Bake 12-14 minutes or until light golden brown around the edge. Makes about 3 dozen.
Tonight, we are having Cheesy Crock Pot Chicken:
2 lb boneless, skinless chicken breast
2 cans cream of chicken soup
1 can cheddar cheese soup
1/4 tsp garlic powder (I love garlic so I add a little more)
Put the chicken at the bottom of the crock pot. Stir the soups and garlic powder together and pour over the chicken. Cook on low 6-8 hours or until the chicken is tender. I serve it over egg noodles or it could be over rice.
What are some of your favorite, easy recipes? I'm always looking for some!
Your cookies look yummy. So are you the kind of baker who limits the servings per day or the kind of baker who scarfs down the cookies right off the pan?
ReplyDeleteI tried not to eat too many because the boys are on to me and my addiction to cookies. After they eat their cookies, they ask how many I ate. Smart little fellas!
ReplyDelete